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Sushi & Japanese Fusion Cuisine


"A feast for all the senses!"

Reservations: 

+34 971 807 308 / +34 638 314 880

 

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Sushi & Japanese Fusion Cuisine


"A feast for all the senses!"

Reservations: 

+34 971 807 308 / +34 638 314 880

 

A Road Less Travelled

The Terrace

On what has become known as Ibiza’s ‘restaurant road’, the San Juan road, nestled between grand trees and even grander hillsides, sits Nagai Restaurant: a picturesque and peaceful oasis of Japan in the heart of the Ibiza countryside.

Whether you are a sushi lover or just a lover of exquisitely fashioned fusion food, Nagai has everything and anything you could wish or hope for from a truly extensive menu featuring International and Japanese dishes, modified to titillate the most discerning palates.

With a strong family feel and, quite literally, one of the finest chefs on the planet, Nagai delights in making all clientele feel instantly at home before serving a wonderful mix of food and drink to your table.

An enchanting mix of Japanese garden, Ibicencan finca and modern design flourishes, Nagai Ibiza offers a setting to calm the senses whilst delighting in some of the finest and healthiest food you could hope to find anywhere.

Eat

Comer

Fabulous Fusion Feast 

The menus at Nagai are as extensive as they are delicious and designed to suit all tastes including, uniquely for Ibiza, numerous vegan options.

Traditional Japanese Cuisine, including Udon and Soba noodles, Tempura, pickled vegetables as well as crunchy Karaage chicken.

Sushi and Sashimi made with the freshest fish, choice seaweed, home-made wasabi, organic Japanese rice and low-salt soya sauce.

A Fusion menu including rosemary and almond crust white fish, Turbot in seaweed tempura with a honey mustard sauce and home-made desserts like the apple millefeuille with honey and cinnamon, served warm with a scoop of vanilla ice-cream, to name but a few dishes.

Drink

Beber

Cocktails, Sakes, Wines & Teas 

The cocktail bar at Nagai beckons with a natural smile from the entrance gate... A safe haven to have a drink and check out the surroundings!

Next, comes the tough decision of which drink to begin with... A premium sake experience, a fresh creative cocktail with wasabi or ginger or some extraordinary Japanese Sencha tea?

Or, why not try them all?

Start with a Sake Cocktail, continue with some cold sake, enjoy your meal with a bottle of carefully chosen Spanish wine and enjoy dessert with a green tea or go on to a Perfect Serve Gin, Olé!

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Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

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Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

 Nagai: A sensory extravaganza

Here at Nagai we pride ourselves on our ability to touch each and every sense with the right food, the right drink, the right music and beautiful atmosphere. Our aim is to make you feel welcomed, comfortable and at home so that you leave, wanting to return and try that scrumptious-looking plate that the next table had!

Social, Local and Ecological Involvement

As paradise-loving, health-conscious residents of Ibiza, we want to help make and keep our World a wonderful place. We contribute to the Ibiza Preservation Fund, volunteer at the different alternative healing festivals, buy local and organic where possible, support the anti-oil prospection campaign and every year host different benefit events.

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The Team


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The Team


A team for all reasons

Our staff are as carefully selected as our food and drink: from a world-class sushi chef, innovative, multi-lingual staff and management that have owned and run hugely successful restaurants from Ibiza to Rome to Thailand. Welcome to the World of Nagai!

Eleonora 

The Ideas

Eleonora is one of those people that is simply unstoppable and full of ideas. A bit of time with her and you will feel inspired and charged with enthusiasm!

The story begins with her on a trip to Thailand, ready to invest in gems to make jewellery... A chance encounter with an Italian wanting to sell his restaurant...a day in the water to talk it over with her brother... a Decision, and the rest is history!

Nagai is her 4th restaurant with Chef Reina who joined in Thailand and is now part of the family. After two more restaurants in Rome, it was time for another life-changing decision and Ibiza it was...

Of course, the ideas continue to flow and the creative projects abound: After the Japan tour this past winter, which included visiting Sake Breweries, there are several new projects brewing!

One of them is to introduce Sake to the discerning diner...Kanpai!

Melchior 

The heart of COMMUNICATION

Melchior is one of those people that is instantly likeable and makes you feel welcomed and as if you had known each other for ages.

An accomplished linguist, he is the go-to person for any communication, bridging and translating.

Having grown up on Ibiza, travelled around the world and lived myriad adventures, he is a truly international character that creates harmony and clarity with a sense of humour.

His love and knowledge of the island make him an invaluable resource for everything regarding life and business on Ibiza.

Along with the rest of the Nagai Family, Melchior is very interested in food, health and ecology. He volunteers regularly at different Health fairs and brings healers and doctors to Ibiza by organising seminars.

 

Reina Nagai

The Magic 

When you grow up on a fishing boat with your grandfather during the day and between the folds of your mother's kimono in your father's family restaurant  serving traditional Japanese food in the evening, you learn by osmosis. You develop an intuitive instinct and taste buds of the most subtle quality. 

Fast-forward some decades, travel the world and do some artistic reverse osmosis and you get...

A genius in the Kitchen!

Welcome to Reina Nagai's world of  Taste, Texture, Temperature, Shape and Form from Japan with twists from around the World topped by her creative artistic licence.  

This 2015 Season is the 5th on Ibiza and the group's travels through Asia have been very inspirational for everyone, expect mouth-watering surprises from the kitchen!

Luigi

THE MUSICAL STRUCTURE 

You know how sometimes you meet someone who is just good at everything they do? Well, Luigi is one of those people... Give him a new challenge and he will study it, turn it over in his mind obsessively and then find a novel way of solving it.

Trained in classical guitar for 10 years, his discovery of the creative freedom in Thailand opened a whole new world of music, which he continues to explore today.

Apart from sorting out the music, Luigi is also the man in charge of all maintenance and repairs as well as the maker of our different unique pieces of furniture and bar structures. A truly talented man!

His latest interest is the Kitchen to which he is dedicating himself fully and we are already beginning to see the fruits of his imagination!

Eco-Social


The Nagai Team are committed to living a quality life in harmony and actively contribute in the following ways:

A yearly contribution to the Ibiza Preservation Fund which is fighting to preserve our Paradise Island, whilst considering economical success and continuity. Ibiza is part of our treasure!

Support for: Care4Cats, No Oil Prospections, Ibiza Diu No, Alianza Mar Blava

Benefit Events

Over the past 4 years we have hosted, participated in or volunteered at numerous events: Buddhist Monks, Indian Orphanage auction, Galeria Elefante, Polo for Cancer, Ibiza Healing Day, Artists, etc... 

Local and Organic

Water from our well, vegetables and herbs from our permaculture garden, local fruits and veggies, organic Japanese Sushi rice, low-sodium soya & gluten-free soya sauce, low mineral residue water, organic and bio-dynamic wines...

Personal Ethics

Our Nagai team have personal ethics and beliefs which reflect our philosophy and lifestyle: 

Some are Vegetarian, some are Vegan, some do yoga, others do alternative therapies, some drink a bit, some don't, but, everyone has a true love for Ibiza, for the life we are creating for ourselves and for people of different races, nations and beliefs. We have all CHOSEN to live on Ibiza and contribute to making and keeping it the wonderful place we consider it to be; We hope you feel the same way!

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Eco-Social


The Nagai Team are committed to living a quality life in harmony and actively contribute in the following ways:

A yearly contribution to the Ibiza Preservation Fund which is fighting to preserve our Paradise Island, whilst considering economical success and continuity. Ibiza is part of our treasure!

Support for: Care4Cats, No Oil Prospections, Ibiza Diu No, Alianza Mar Blava

Benefit Events

Over the past 4 years we have hosted, participated in or volunteered at numerous events: Buddhist Monks, Indian Orphanage auction, Galeria Elefante, Polo for Cancer, Ibiza Healing Day, Artists, etc... 

Local and Organic

Water from our well, vegetables and herbs from our permaculture garden, local fruits and veggies, organic Japanese Sushi rice, low-sodium soya & gluten-free soya sauce, low mineral residue water, organic and bio-dynamic wines...

Personal Ethics

Our Nagai team have personal ethics and beliefs which reflect our philosophy and lifestyle: 

Some are Vegetarian, some are Vegan, some do yoga, others do alternative therapies, some drink a bit, some don't, but, everyone has a true love for Ibiza, for the life we are creating for ourselves and for people of different races, nations and beliefs. We have all CHOSEN to live on Ibiza and contribute to making and keeping it the wonderful place we consider it to be; We hope you feel the same way!