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Our Story

Nagai is the result of combining the passion for traveling, learning and food all rolled together to create more than the sum of the parts.

Whether you are a sushi lover or just a lover of exquisitely fashioned fusion food, Nagai has everything and anything you could wish or hope for from a truly extensive menu featuring International and Japanese dishes, modified to titillate the most discerning palates.

NAGAI CONCEPT

HEAD CHEF Reina Nagai

Reina Nagai is a creative force, using balanced flavours and textures from all over the world – a cooking style of ‘Japanese Cuisine with a global touch’.

She has been creating succulent dishes in Italy, Thailand, Mexico and Spain, integrating each country's tastes, flavours and spices and is very excited about coming to India and using the incredible variety of ingredients available here.

Her balanced, light and tasty dishes never cease to delight and she has garnered quite a global following of celebrities and international food-lovers that enjoy, healthy and delicious fare.

Reina thrives on innovation and carries the tradition of her father and grandfather to a new world stage level.

She is truly an international chef bringing her expertise from her successful restaurant experiences in Thailand, Rome and Ibiza and now India to team up with young professionals from this region.

Explore

MENU

Ranging from delicately handcrafted gourmet sushi, juicy crispy karaage chicken, tuna tataki in black sesame, Alaskan Gindara in miso, to pickled vegetables or lotus flower salad, to an unforgettable dark chocolate and cinnamon semifreddo.

We love food, lots of different food, just like you.

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The Perfect

Blend

The Perfect

Blend

Culinary

Delight

Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.

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