Chef Reina Nagai
A truly international chef, bringing her expertise from her successful restaurant experiences in Thailand, Rome (two) and Ibiza teaming up with young professionals from Delhi.
Reina Nagai is the creative force, using balanced flavors and textures from all over the world – a cooking style of ‘Japanese Cuisine with a global touch’.
Considered by several connoisseurs to be Michelin star level, she has several accolades and her personal touch has won her global loyalty. In Italy, she was invited to present her alternative cooking on National TV and has catered to the World Swimming Competition in Rome. Reina thrives on innovation aspiring to share her Nagai touch with international food lovers.